Ree Drummond certainly has this mom thing downwards to a science. She has all sorts of tricks up her sleeve, and in her nigh recent episode on her testify, The Pioneer Woman, her latest flim-flam has united states drooling all over our desks.
But of course, Ree doesn't only buy her sandwiches from the freezer department (although those are quite delicious, equally some of our editors can attest). Instead, she takes it to the next level and uses donuts for the sandwich. With a scoop of water ice cream in the heart, Ree dips the sides of those sandwiches in rainbow sprinkles and drizzles the elevation with chocolate. We know, they sound decadent, and nosotros're almost positive your day just got meliorate because of it (or worse, depending on how hungry you lot are).
Ice cream sandwiches are and then incredibly easy to make, it'southward actually kind of shocking. And you can become super creative with them! Ree may use donuts and sprinkles for the sandwich, but you could employ a myriad of items to make the ice cream sandwich of your dreams.
But if y'all want to endeavour the genius behind Ree'south Donut Ice Cream Sandwich, you can do so by attempting our glazed doughnuts and vanilla water ice foam recipes. And don't forget to melt chocolate for the drizzle on meridian!
Non a huge fan of ice cream sandwiches? Don't worry, there are a ton of other recipes to make with that fresh batch of homemade vanilla ice foam you lot merely created. Here are 22 delicious ways to use vanilla ice cream.
Blood-red and Chocolate Ice Cream Pie
Cherry and chocolate is a archetype combination. Give this Black Wood pairing a new life by blending information technology with tasty vanilla water ice cream and popping it in a pie chaff. Not sure which make of ice cream to buy? Bank check out the brands our editors and the Taste of Home Test Kitchen recommend.
Ice Cream Kolachkes
These sweetness pastries accept Polish and Czech roots and can also be spelled "kolaches." They are commonly filled with poppy seeds, nuts, jam or a mashed fruit mixture. The water ice cream is a unique twist on traditional kolachkes, and it'southward simplest to utilise a foursquare cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio
Giant Peanut Butter Water ice Cream Sandwich
I created this giant peanut butter cookie cake for my husband, adding light and depression-fat products to the cookie dough. Information technology was so fantastic that I stock-still it with conventional ingredients for guests. Since it can be fabricated ahead of fourth dimension and frozen, it cuts stress for busy hostesses. And actually, who doesn't love peanut butter water ice cream? —Joann Belack, Bradenton, Florida
Almost Information technology's-It Water ice Cream Sandwiches
You'll discover why this treat is so popular in San Francisco. It's snack heaven—ice cream, succulent oatmeal cookies and a touch of chocolate. Bandy the vanilla ice foam for your favorite flavor, such as chocolate, caramel or cherry. —Jacyn Siebert, San Francisco, California
Assistant Split Supreme
This lovely and delightful dessert has the classic flavor of a assistant separate. It's a absurd, creamy care for with no last-infinitesimal fuss since you just pull it from the freezer. Information technology always solicits praise from our big family unit. -Marye Franzen, Gothenburg, Nebraska
S'mores Milkshake
When cabin fever hits, we whip upwardly a drink that tastes like s'mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado
Grilled Peach Sundaes
These peaches with a hint of grill season are sugariness and juicy. Nosotros serve them in a waffle basin with ice cream. That'southward jackpot at our house. —Nancy Dentler, Greensboro, North Carolina
Limoncello Cream Pie
After a large Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a petty sophistication to each polish, flossy slice. —Jessie Grearson-Sapat, Falmouth, Maine
Spumoni Baked Alaska
For a refreshing end to a rich meal, try this freezer finale. Its intriguing interior and pretty color scheme are bound to garner oohs and aahs. —Taste of Dwelling Test Kitchen
Lemon Meringue Floats
I really dreamed of this float thought one night, and woke up knowing I needed to get in. Thank yous, Mr. Sandman! —Cindy Reams, Philipsburg, Pennsylvania
Raspberry Ice Cream Delight
This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt'south 85th birthday dinner and everyone loved it! —Nancy Whitford, Edwards, New York
Snickerdoodle Water ice Cream Sandwich Minis
My married man absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into 1 fun treat. Here'southward how nosotros build this cool dessert. —Heather Pilon, Winslow, Maine
Pumpkin Gingersnap Ice Cream Pie
My family and I e'er try new desserts during the holidays. This one was a clear winner, so nosotros now brand it for all occasions! —Patricia Ness, La Mesa, California
Sparse Mint Milk Milkshake
Salvage a sleeve of Girl Sentry cookies for this creamy shake that's fun for kids and adults, too. —Shauna Sever, San Francisco, California
Italian Horn Cookies
My family unit has been making these fragile fruit-filled cookies for generations. They're light and flaky, with the look of an elegant old-world pastry. —Gloria Siddiqui, Houston, Texas
Frozen Grasshopper Torte
I offset fabricated this minty cool torte for a ladies' meeting at our church. I'm even so making it, and the compliments go on coming. —Elma Penner, Oak Bluff, Manitoba
Thick Strawberry Shakes
Cool off with a thick and rich care for that will remind yous of a malt shoppe! Nothing can beat this strawberry milkshake recipe. —Kathryn Conrad, Milwaukee, Wisconsin
Summertime Celebration Ice Cream Block
I wanted to make my youngest son an water ice foam cake i year for his summer birthday, as he prefers water ice cream to the traditional block. He picked the flavors and I decided to try my favorite brownie recipe every bit a crust. Information technology worked! —Krista Frank, Rhododendron, Oregon
Strawberry Cream Floats
When it starts warming up in Colorado, my kids ask for ice-common cold treats. This rosy pink cream float is one of our household favorites. —Crystal Jo Bruns, Iliff, Colorado
Crunchy Water ice Cream Please
Four generations of domicile cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter and almonds and save half to sprinkle on pinnacle. —Angie Ricklefs, Sioux City, Iowa
Red, White and Blueberry Ice Cream Pie with Granola Crust
1 of my favorite pies is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a fun blueprint. —Marina Delio, Santa Barbara, California
Spiced Pumpkin Coffee Shakes
The wintertime holidays are my favorite time of twelvemonth, and this spiced pumpkin drink is one reason I love the flavour and then much. If you lot don't have a coffee maker, it's OK to use instant java—just make it stronger. —Kathie Perez, Due east Peoria, Illinois
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